Restaurant guide

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Gates Bar-B-Q is one of two Kansas City, Missouri restaurants that trace their roots back to Henry Perry, the founder of the Kansas City barbecue.

Do you have a bottle of our famous BBQ? Pick one up so you can always have the taste of Gates BBQ anytime!

Having you been talking to your Ribs again?

Gates Bar-B-Q sauce is hands down the best around! Have any of your pets tried to steal it from you?

Did you know? Our staff is trained at Gates College of Bar-B-Que Knowledge, better known as Rib Tech!

There are six Gates Bar-B-Q restaurants located throughout the Kansas City area. Gates restaurants are known by their unique red roof design and the "man in full tuxedo top hat" logo. Visit your nearest location this weekend for the greatest Bar-B-Q around!

Happy Monday! We look forward to seeing you soon, we have many delicious items waiting for you!

"Hi, may I help you?"

Gates Bar-B-Q will satisfy your craving for a truly unique and satisfying barbeque experience!

Happy St. Patrick's Day! We'll be cooking up delicious food all day at Gates BBQ, come down and see us!

Quite the accomplishment wouldn't you say? It ain't easy being king. Come down today for our award winning Bar-B-Q!

Over 60 years of excellence, hard work and our family recipe has perpetuated the growth of our sauce line to a family of sauces, all with the distinct flavor found only in Gates Bar-B-Q products.

We would love to cater your next event!! We have several menu options; The Presidents Choice is a great one! It includes: Pork Ribs, Beef, Ham, Turkey, Potato Salad,Bar-B-Q Beans,Bread, Sauce and pickles!

Gates Bar-B-Q is a Kansas City original. Our family restaurant established in 1946, has grown from a single store front at 19th & Vine to a family of six up to date restaurants throughout the Kansas City Metropolitan area; all struttin' the Gates Bar-B-Q unique red roof design and man in full tuxedo top hat, depicting our style.

Great Recipes start with Gates BBQ Sauce! Spanish Omelet With Gates Bar-B-Q Sauce 4 Large Eggs 1/4 cup chopped onions 2 tablespoons of margarine 1/2 cup of chopped fresh tomatoes 1/2 teaspoon of black pepper 1/2 teaspoon of seasoned salt 1/2 cup of cheddar cheese 1/2 cup of gates Bar-B-Q Sauce 1 tablespoon of milk (or water) Beat eggs with milk, salt, pepper, and cheese. Melt the margarine in a skillet over medium heat. Pour egg mixture into skillet and cook gently for about two minutes or until the sides and bottom of the omelet are set. Turn omelet over with a pancake turner, and sprinkle one half of the tomatoes, onions, and Bar-B-Q sauce down the center. Fold by bringing two sides together and carefully slide omelet on plate. Top with remaining onions, tomatoes, and Bar-B-Q sauce.

Our sliced meats are available by the 1/2 and whole pound! Great for parties and dinners when you don't feel like cooking!

Here is our amazing recipe for our Chili! In a large skillet, brown 1 lb. ground beef. Drain fat. Season to taste with salt, pepper, garlic salt, and chili seasoning. Stir in: 1 can (16oz) diced or whole peeled tomatoes, undrained 1 can (15oz) red kidney beans, drained and rinsed. Bring to a boil, stirring frequently. Reduce heat, cover, and simmer 5 minutes. Add 1/2 cup GATES "ORIGINAL" CLASSIC SAUCE and simmer an additional 5 minutes. Garnish with sliced raw onions, green peppers and/or shredded cheese. Chili may be served as is, or over rice.